Apple Cranberry Galette

Not feeling the classic apple pie this year? Mix it up with this apple cranberry galette. All your favorite apple pie flavors with a pop of cranberry!



  • 10 tbsp unsalted butter, cold
  • 2 1/2 cups flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 9-10 tbsp water, ice cold


  • 4 apples, sliced
  • 3/4 cup fresh cranberries
  • 1/3 cup granulated sugar
  • 1/2 tsp lemon juice
  • 2 tbsp flour


  1. Cube butter. Combine flour, sugar, salt, and butter in the food processor and pulse several times until combined.
  2. Add water one tablespoon at a time, pulsing between additions until crumbles have formed.
  3. Once all of the water has been added, take dough out and form into a ball. Try not to handle the dough too much or it may become tough. Chill for 1 hour.
  4. While the dough is chilling, combine the apple slices, fresh cranberries, sugar, lemon juice, and flour in a medium sized bowl. Mix until apples and cranberries are fully coated.
  5. Once dough is done chilling, preheat the oven to 400 degrees. Roll it out on a floured surface into a circular shape, approximately 1/16 of an inch in thickness. Carefully transfer the dough on to a greased baking sheet.
  6. Place the apple slices and cranberry mixture in the middle of the dough, spreading evenly, leaving approximately 1 inch of dough around the edge.
  7. Fold the dough around the edge up and slightly over the apples and cranberries, layering and pinching along the way.
  8. Bake for approximately 40-45 minutes, checking to see when edges of galette begin to become golden. Remove from oven, let cool, and slice. Serve with whipped cream or vanilla ice cream.