Breakfast Flatbread

This breakfast flatbread with two types of cheese, a few eggs, and pre-cooked sliced sausage is the easiest and most fun fall flatbread for when you're in the mood for an at-home brunch or game day app!


Servings: 4-6

  • 1 pound pizza dough, store-bought or homemade
  • 1 tbsp olive oil
  • kosher salt
  • black pepper
  • 1 cup fontina, shredded
  • 1/2 cup cheddar, shredded
  • 3-5 eggs depending on size of flatbread
  • 5-6 ounces sausage, pre-cooked, sliced
  • calabrian chili paste
  • chives, fresh, chopped


  1. Preheat oven to 500 degrees and grease a large baking sheet.
  2. Use hands to stretch pizza dough into a thin oval shape. Place on floured work surface and use a rolling pin to roll dough into a thin oval/rectangle that still fits on baking sheet. Lay the dough on the greased baking sheet.
  3. Drizzle dough with olive oil and salt and pepper, then sprinkle with fontina and cheddar. Partially bake for 5-6 minutes until cheese begins to melt and crust just begins to become golden.
  4. Remove from oven and crack eggs directly on to flatbread. Top with sliced sausages (which also help to keep the eggs in place if they are sliding).
  5. Return flatbread to oven and bake for 5-6 minutes until eggs are cooked to your liking and sausage begins to brown.
  6. Remove from oven, drizzle with calabrian chili paste, top with chives, and enjoy!
Prep Time: 13 minutes
Cook Time: 12 minutes
Total Time: 25 minutes