Caprese Avocado Bruschetta

A twist on a classic with this caprese avocado bruschetta with micro greens! Healthy, filling, and delicious.


Servings: 2

  • 4 tbsp olive oil, divided
  • 1/4 tsp garlic, minced
  • 4 slices of sourdough bread
  • 1 avocado
  • cherry tomatoes, chopped
  • 1/4 cup fresh mozzarella, cubed or sliced
  • 1/2 tsp fresh basil, diced
  • salt and pepper to taste
  • balsamic glaze to taste
  • 1/2 cup micro greens


  1. Combine 2 tablespoons olive oil and garlic in a small bowl. Brush each piece of sourdough on one side with olive oil and garlic. Grill or toast each piece of bread until golden brown.
  2. Once toasted, spread a quarter of the avocado on each piece of sourdough.
  3. Toss cherry tomatoes, fresh mozzarella, and basil in remaining 2 tablespoons olive oil and season with salt and pepper. Once coated, add cherry tomatoes, fresh mozzarella, and basil to each toast, evenly spreading out the toppings between the toasts.
  4. Drizzle balsamic glaze on each toast, top with micro greens, and enjoy.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes