Chicken Bacon Ranch Sandwich

Servings: 2 sandwiches

• 2 ciabatta rolls
• 1/2 cup romaine, thinly shredded
• ranch, homemade or store-bought
• 2 chicken breasts, grilled
• 4 slices cheddar
• 6 pieces bacon, cooked
• red onion, thinly sliced, optional
• parsley, finely chopped
• black pepper

1. Slice ciabatta rolls in half and briefly toast in toaster oven or under broiler. While the bread is toasting, add the shredded romaine to a small bowl and toss with a few tablespoons of ranch until lightly coated.
2. Once toasted, top the bottom half of one of the ciabatta rolls with 1/4 of the ranch-coated romaine, 1 chicken breast, 2 slices of cheddar, 3 pieces of bacon, red onion, and parsley. Top with another 1/4 of the romaine, then sprinkle with black pepper and drizzle with extra ranch. Top with other half of ciabatta roll, repeat with remaining sandwich, and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes