Cinnamon Toast Crunch Baked Donuts

A baked breakfast treat topped with your favorite childhood sugary cereal in the form of these cinnamon toast crunch baked donuts.


Servings: 12


  • 2 cups flour
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup milk
  • ⅓ cup sour cream
  • 3 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 2 tbsp canola oil
  • 2 eggs

Glaze & Topping

  • ¾ cup powdered sugar
  • 4 tsp milk
  • ½ tsp vanilla extract
  • ½ cup cinnamon toast crunch cereal



1. Preheat oven to 350 degrees.

2. Combine flour, sugars, baking soda, baking powder, salt, and cinnamon in mixing bowl.

3. Add milk, sour cream, butter, vanilla extract, and canola oil to mixture and stir to combine. After, add eggs one at a time, mixing in between each addition.

4. Scoop batter into greased donut pan. Bake for 15-20 minutes.

5. To make the glaze, combine powdered sugar, milk, and vanilla extract in a small bowl and stir to combine.

6. Let cool and then dip in glaze and sprinkle with cinnamon toast crunch! Enjoy!


Try heating up any leftover donuts you have in the microwave, they will get nice and warm and even more delicious!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes