Coconut Sugar Cookies

It's the classic coconut sugar cookies with that something special mixed in just to bring it to that next level. Sweet, not too sweet, they're the perfect coconut treat that you've been missing!


Servings: 24 (depending on size of cookies)

  • 14 tbsp (1 ¾ sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 1 tsp vanilla extract
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 eggs
  • 1 cup shredded coconut, sweetened


1. Preheat oven to 350 degrees.

2. In a medium sized mixing bowl, beat butter, sugars, and vanilla extract on medium speed.

3. Combine flour, baking soda, and salt in a separate mixing bowl.

4. Add eggs to butter mixture one at a time.

5. Gradually add flour mixture to butter mixture and beat on low to medium speed until combined.

6. Fold in shredded coconut.

7. Place tablespoon sized rounds of dough on ungreased baking sheets.

8. Bake for 10-12 minutes or until edges begin to lightly brown. Remove from oven and let cool for five minutes. After, remove from baking sheet and move to wire rack to let cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes