Dry Rub Chimichurri Chicken Wings

Servings: 4

Chimichurri

• ½ a shallot chopped
• 1 tsp garlic
• ½ cup parsley chopped
• ¼ cup cilantro chopped
• ⅛ cup oregano chopped
• ¼ cup red wine vinegar
• ⅛ cup olive oil
• ½ tsp salt
• crushed red pepper

Dry Rub Chicken Wings

• 1 tsp paprika
• ½ tsp chili powder
• ½ tsp brown sugar
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp kosher salt plus additional
• ¼ tsp cumin
• ¼ tsp thyme
• ¼ tsp oregano
• ⅛ tsp black pepper plus additional
• ⅛ tsp cayenne
• 2 pounds chicken wings
• 1 tbsp olive oil

Chimichurri

1. Combine ingredients in a food processor and pulse until combined but still slightly chunky. Set in fridge while you make wings.

Dry Rub Chicken Wings

1. Preheat oven to 400 degrees.

2. Combine dry rub spices in a small bowl.

3. Pat wings very dry and sprinkle with kosher salt and black pepper. Place in a large bowl and coat with olive oil. Sprinkle with dry rub and thoroughly toss with hands.

4. Bake for 25-35 minutes, depending on the size of your wings, until they reach a temperature of 165 degrees.

5. Broil for 2-3 minutes until crisp. Remove from oven and top with chimichurri.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes