French Onion Dip with Everything Seasoning

Servings: 4

Dip

• 2 tsp butter
• 1 tbsp olive oil light
• 1 medium sized onion thinly sliced
• ¼ tsp fresh thyme
• 2 tbsp brandy (optional)
• ½ cup beef stock
• ½ tsp balsamic vinegar
• ½ tsp Worcestershire
• 8 ounces cream cheese
• 1 cup mozzarella shredded
• ½ cup gruyere

Topping

• 2 tbsp mozzarella shredded
• everything bagel seasoning

1. In a large skillet melt the butter and oil.

2. Add the onions and on low heat, sauté until very soft and lightly browned and caramelized, approximately 20-25 minutes.

3. Preheat oven to 400 degrees.

4. Add thyme, brandy, beef stock, balsamic vinegar, and Worcestershire.

5. Cook until liquid is almost completely reduced. Let cool and then place on cutting board and roughly chop.

6. In a stand mixer with paddle attachment, mix the cream cheese, mozzarella, and gruyere together.

7. Add onions and mix until just combined and blended together.

8. Sprinkle additional shredded mozzarella and everything bagel seasoning on top.

9. Cook for 20-25 minutes or until bubbling. Let cool and enjoy!

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes