Mini Egg Brownies

The sweet treat to have for your Easter dessert - Mini Egg Brownies! A fudgy brownie with mini cadbury eggs mixed in and sprinkled on top.


Servings: 9

  • 1/2 cup flour
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup cocoa powder
  • 1/4 tsp salt
  • 2 eggs, 1 egg yolk
  • 1 stick unsalted butter, melted
  • 2 tsp vanilla extract
  • 3 tbsp vegetable oil
  • 3/4 cup mini cadbury eggs, crushed, divided
  • additional mini cadbury eggs, whole, optional


  1. Preheat oven to 350 degrees.
  2. Combine flour, sugars, cocoa powder, and salt in a medium sized mixing bowl.
  3. In a separate bowl, combine eggs, egg yolk, melted butter, vanilla extract, and vegetable oil and mix to combine. Gradually add dry ingredients to wet ingredient mixture, stirring to combine. Mix in 1/2 cup crushed mini cadbury eggs.
  4. Pour batter into a greased 8x8 baking pan. Top with remaining 1/4 cup mini cadbury eggs and bake for 30-35 minutes.
  5. Let cool and top with additional mini cadbury eggs if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes