Peanut Butter Snickerdoodles

Creamy peanut butter and cinnamon sugar all rolled (literally and figuratively) into one! The sweetest and softest, 30 minute homemade peanut butter snickerdoodles.


Servings: 24 cookies

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • 12 tbsp unsalted butter (1 1/2 sticks)
  • 1/2 cup peanut butter
  • ½ cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • ¼ cup sugar with ¼ tsp cinnamon


  1. Preheat oven to 350 degrees.
  2. Whisk flour, baking powder, salt, and cinnamon in a medium sized mixing bowl to combine.
  3. In a separate bowl, beat butter, peanut butter, and sugars until creamy. Add eggs one at a time, beating in between additions. Add vanilla extract and beat to combine.
  4. Gradually, add dry ingredients to wet ingredient mixture and beat on medium speed until fully combined.
  5. Roll dough into tablespoon sized balls. Combine cinnamon and granulated sugar in a small bowl and roll each ball in cinnamon sugar mixture.
  6. Bake for 12-15 minutes. Once done baking, move to wire rack and let cool.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes