Sea Salt Chocolate Chip Peanut Butter Cookies

A classic duo- peanut butter and chocolate. Sprinkle some sea salt flakes on top and you have peanut butter cookies that are both perfectly sweet and salty!


Servings: 24 cookies

  • 1 ¼ cups flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • ¾ cup peanut butter creamy
  • 1 tsp vanilla extract
  • 1 egg
  • ⅔ cup mini chocolate chips
  • sea salt flakes for topping


1. Preheat oven to 375 degrees.

2. Combine flour, salt, baking soda, and baking powder in a medium sized mixing bowl.

3. In a separate mixing bowl, beat butter, sugars, peanut butter, and vanilla extract. Add egg and beat to combine.

4. Gradually add flour mixture to butter mixture, beating in between additions to combine.

5. Add and fold in mini chocolate chips.

6. Place tablespoon sized rounds of dough on ungreased baking sheets. Sprinkle a small pinch of sea salt on top of each round of dough. Bake for 10-15 minutes or until edges of cookies begin to brown.

7. After baking, move to a wire rack and let cool. Sprinkle additional sea salt on the tops of cookies if desired and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes