Three-Cheese Barbecue Chicken Dip

The best barbecue and chicken combo, complete with a little ranch, lots of creamy cheese, topped with cilantros, red onion, and jalapeños to make for the perfect cheesy and satisfying barbecue chicken dip.


Servings: 4-8

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup ranch
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • kosher salt
  • black pepper
  • 1 cup cheddar, shredded, divided
  • 1/4 cup gouda, shredded
  • 3/4 cup mozzarella, shredded, divided
  • 2 cups chicken, cooked, shredded
  • 2 scallions, chopped, white and light green parts
  • 1/2 cup barbecue sauce
  • cilantro, diced red onion, sliced jalapenos, for serving


1. Preheat oven to 350 degrees.

2. In a medium sized bowl, combine cream cheese, sour cream, ranch, garlic powder, onion powder, salt, and black pepper until fluffy and combined.

3. Stir in 1/2 cup cheddar, gouda, 1/4 cup mozzarella, chicken, and scallions. Spread into a small baking dish. Swirl in barbecue sauce, then top with remaining cheeses. Bake for 20-25 minutes until bubbling and golden. Broil for 1-2 minutes if needed.

4. Serve immediately topped with cilantro, diced red onion and slice jalapenos, if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes