My fiancé and I love trying to find new breweries to try in the New England area, and this past year we stumbled upon one which is definitely my favorite yet! It's called the Backyard Brewery, and not only do they have great beer, but they also have these pretzel tots on their menu which truly changed my life. We've been back to this brewery a few times now, and you better believe we order those pretzels every time! The combination is just amazing, and since unfortunately we *probably* won't be going to that brewery every weekend, we knew we had to try and make our own homemade version!
Homemade pretzel tots, topped with a simple and sharp beer cheese, a grainy honey mustard, crispy bacon, and scallions - a more perfect appetizer couldn't exist!
Servings: 8
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