Chicken Bacon Ranch Sandwich

·

This chicken bacon ranch sandwich is the simplest and most satisfying hand held meal!

Chicken Bacon Ranch Sandwich

This chicken bacon ranch sandwich is the simplest and most satisfying hand held meal!

Author:
Jackie

Ingredients

Servings: 2 sandwiches

  • 2 ciabatta rolls
  • 1/2 cup romaine, thinly shredded
  • ranch, homemade or store-bought
  • 2 chicken breasts, grilled
  • 4 slices cheddar
  • 6 pieces bacon, cooked
  • red onion, thinly sliced, optional
  • parsley, finely chopped
  • black pepper

Instructions

  1. Slice ciabatta rolls in half and briefly toast in toaster oven or under broiler. While the bread is toasting, add the shredded romaine to a small bowl and toss with a few tablespoons of ranch until lightly coated.
  2. Once toasted, top the bottom half of one of the ciabatta rolls with 1/4 of the ranch-coated romaine, 1 chicken breast, 2 slices of cheddar, 3 pieces of bacon, red onion, and parsley. Top with another 1/4 of the romaine, then sprinkle with black pepper and drizzle with extra ranch. Top with other half of ciabatta roll, repeat with remaining sandwich, and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Leave a Comment

Leave a Comment

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe