Cinnamon Toast Crunch Baked Donuts

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If you're anything like me, you LOVE donuts. They're my absolute favorite for a special sweet breakfast or just for a treat for a snack. These donuts are baked goodness, topped with your favorite childhood cereal... cinnamon toast crunch! If you haven't had it in years, it's even better than you remember, I promise.

The perfectly sweet donut

These donuts have a solid, not overly sweet, cinnamon base with a decadent glaze, topped with some nice and crunchy cinnamon toast crunch crumbles! They are also so quick and easy to make. You're only 30 minutes away from tasting these goodies!

Cinnamon toast crunch is the perfect cereal to top these donuts with because it gives it that cinnamon sugar touch that every classic baked donut needs. I like to crush some up and sprinkle it and then top with some bigger sized pieces as well.

And as always...

These donuts have a subtly sweet base so it's important to not skimp on the glaze (and the topping of course too) so you get that sweetness that you'll love from these treats.

Look at that cinnamon sugar glow. You're going to want a second, a third... and then probably a fourth too.

Cinnamon Toast Crunch Baked Donuts

A baked breakfast treat topped with your favorite childhood sugary cereal in the form of these cinnamon toast crunch baked donuts.

Author:
Samantha

Ingredients

Servings: 12

Donuts

  • 2 cups flour
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup milk
  • ⅓ cup sour cream
  • 3 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 2 tbsp canola oil
  • 2 eggs

Glaze & Topping

  • ¾ cup powdered sugar
  • 4 tsp milk
  • ½ tsp vanilla extract
  • ½ cup cinnamon toast crunch cereal

Instructions

Donuts

1. Preheat oven to 350 degrees.

2. Combine flour, sugars, baking soda, baking powder, salt, and cinnamon in mixing bowl.

3. Add milk, sour cream, butter, vanilla extract, and canola oil to mixture and stir to combine. After, add eggs one at a time, mixing in between each addition.

4. Scoop batter into greased donut pan. Bake for 15-20 minutes.

5. To make the glaze, combine powdered sugar, milk, and vanilla extract in a small bowl and stir to combine.

6. Let cool and then dip in glaze and sprinkle with cinnamon toast crunch! Enjoy!

NOTES

Try heating up any leftover donuts you have in the microwave, they will get nice and warm and even more delicious!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

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