Goat Cheese and Brie Grilled Cheese with Honey and Strawberries

Servings: 2 sandwiches

• 1/4 cup goat cheese
• 2 tsp olive oil
• kosher salt
• pink peppercorns
• 1 tsp thyme, fresh, chopped
• 4 pieces sourdough bread
• 8 ounces brie, sliced, divided
• honeycomb or honey
• 1/2 cup strawberries, thinly sliced
• 2 tbsp butter

1. In a small bowl, combine the goat cheese, olive oil, salt, pink peppercorns (or black pepper), and thyme. Divide and spread the goat cheese on to 2 of the sourdough pieces.
2. Top each piece of sourdough with 2 ounces of brie each, spread on honeycomb or drizzle on honey, then top with sliced strawberries. Sprinkle strawberries with additional pink peppercorn or thyme if desired. Top each with 2 ounces brie.
3. In a large skillet, melt butter over medium heat. Add grilled cheeses, pressing down lightly, and cook for 3-5 minutes until golden. Flip and continue cooking until cheese is melted and bottom piece is golden. Serve immediately, with additional honeycomb or honey if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes