Harry Potter Pumpkin Juice

Servings: 4 approximately 12 ounce servings

• 14.5 ounce can peaches or apricots, sliced, unsweetened
• 3 cups apple juice or apple cider
• 1 cup pumpkin puree
• 1/8 cup brown sugar, plus additional for rimming glasses
• 1/2 tsp pumpkin pie spice

1. In a blender or food processor, puree sliced peaches or apricots.
2. Add remaining ingredients and puree until smooth.
3. Add a little brown sugar to a plate, dip the rim of 4 glasses into the pumpkin juice, then dip in brown sugar.
4. Add ice to rimmed glasses, divide pumpkin juice between them, and enjoy! 

NOTES

If making pumpkin juice ahead of time be sure to stir before pouring to ensure pumpkin doesn't settle.