I have always loved a nice glazed donut, preferably paired with an iced coffee on the side, so I knew I wanted to make another baked donut with a glaze on top to follow up the Cinnamon Toast Crunch Baked Donuts. I arrived at the decision that a vanilla baked donuts with Oreo cookie crumbs mixed into the batter AND on top of the glaze was a must. These donuts can be made for either a breakfast or dessert, falling perfectly in between.
Oreos are one of the classic, childhood cookies that are always such a delicious treat to have. I used Oreo thins for this recipe instead of the classic cookie because they have slightly less cream in the center between the two cookies and make for (in my opinion) a slightly better cookie to break apart into bits or crumble.
This recipe, just like the previous donut recipe, could not be easier. You'll start by preheating the oven and then combining the dry ingredients into a mixing bowl. Then you'll add the wet ingredients and then mix in the eggs one at a time, scraping down the sides of the bowl as you mix. You'll then fold in your crushed Oreos and then you'll be good to go to scoop the batter into your donut pan and pop them in the oven for 15-20 minutes.
While your donuts are baking and reaching a golden perfection, you can mix the ingredients together for the glaze and then top with some more Oreo bits of course! For breakfast or dessert, these donuts are so sweet and delicious. Enjoy!
A baked donut paired with a classic cookie. These Oreo vanilla vanilla donuts have Oreo bits mixed in and loads of Oreo on top too!
Servings: 12 donuts
1. Preheat oven to 350 degrees.
2. Combine flour, sugars, baking soda, baking powder, and salt in a medium sized mixing bowl.
3. Add milk, sour cream, butter, vanilla extract, and canola oil to mixture and stir to combine. After, add eggs one at a time, mixing in between each addition. Fold in crushed Oreos.
4. Scoop batter into greased donut pan. Bake for 15-20 minutes or until toothpick inserted comes out clean.
5. While donuts are baking, combine powdered sugar, milk, and vanilla extract in a small bowl for the glaze and stir to combine.
6. Once donuts are done baking, let cool partially and then remove from pan and on to wire rack to cool completely.
7. Dip each donut in the glaze, dunking the top side of the donut fully. Sprinkle with additional Oreo pieces and enjoy!
Depending on how much batter you scoop for each donut you may end up with closer to 10 donuts. Anywhere from 10-12 is okay!
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