This flatbread is one of my all time favorites. I love how it's base has lots of mozzarella, and untraditionally no sauce, but it's also got that something special with the spicy chili oil. Throw in the freshly ground sausage, broccolini, and crushed red pepper, all on a thin crust flatbread, and you've got the perfect lunch or dinner for two!
This flatbread is anything but bland. A delicious blend of spices is essential to the sausage, complimenting the chili oil as well. Get your tastebuds ready for this blast of flavors. This recipe has its fair share of steps, but is still ready in under 2 hours and that's including making that doughy, delicious homemade pizza dough too!
A little paprika, granulated onion, garlic powder, salt, ground pepper, crushed red pepper, basil, oregano, and fennel seed. The spices are key to bringing this flatbread to the next level with lots of flavor. And of course crushed red pepper is a classic favorite, bringing that pop of color and kick of spice!
Just look at that glow. As always, don't skimp on that cheese. You're also going to want to bring the cheese almost to the outer edge of the dough, but not quite. This way you'll still be able to achieve a slight crust around the edge of your flatbread.
YUM. This flatbread is cheesy, spicy, and will leave you grabbing slice after slice!
A sausage and broccolini flatbread with a kick! The perfect blend of spices, freshly topped with broccolini.
We're so glad you’re here! Have a look around at some of our favorite recipes and stay a while.
Get a fresh delivery of only the goods delivered to your inbox.