Fall is quickly approaching and if you're anything like me, you love the cozy, warm sweets that fall brings with it. From pies to cookies to tarts you really can't beat those apple and pumpkin flavors. Since we are still not far into fall this is the perfect time to bring some of our favorite flavors from summer and bring them together with some of our delicious fall favorites. Enter this dessert- a Shortbread Peach Crisp.
The shortbread for this recipe could not be easier- trust me. It's as easy as beating the ingredients together and helping the mixture along by molding the ingredients together to help the shortbread dough form together.
Peach season is one of my favorite times of the year but it is also one of the quickest! It feels like in the blink of an eye peaches go to delicious and sweet perfection to waiting until they hit their peak again the next year. When mixing your peaches with the other filling ingredients it is very important to take into consideration how sweet your peaches are. Depending on this you can add more or less sugar, creating the perfect level of sweetness for your crisp.
I think we can all agree that one of the best parts of a crisp, whether its apple or in this case peach, is the topping. It's sugary, crumbly, and really is just the perfect thing to pair with that fruit filling. When combing the topping ingredients, using a food processor is not absolutely necessary but it will definitely make it faster and easier and I definitely recommend it.
Once you bake the shortbread, pour in that filling, and top with the crumble, you are ready to pop it in the oven. After your beautiful crisp cools- dive in! I recommend topping it with some vanilla bean ice cream and you will fall in love with this summer to fall favorite.
What do you get when you mix a little bit of crumble topping, some shortbread, and a whole lot of peaches? A shortbread peach crisp that will seriously make you doubt how you've made it through peach season before without it!
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