Whipped Ricotta Dip with Honey

Servings: 8

• 16 ounces whole milk ricotta
• 1/2 cup parmesan, finely grated
• 1 tbsp olive oil, plus additional for drizzling
• 1 tbsp honey, plus additional fot drizzling
• 1 tsp garlic
• 1 tbsp thyme, fresh, chopped, plus additional for topping
• 1/2 tsp salt
• black pepper
• grapes, halved, for topping
• honeycomb, optional, for topping
• crackers, breadsticks, or sliced bread, for serving

1. In a food processor, combine the ricotta, parmesan, olive oil, honey, garlic, thyme, salt, and a pinch of pepper. Pulse until smooth and creamy.
2. Spread the whipped ricotta into a serving bowl and drizzle with additional olive oil and honey, and top with halved grapes, honeycomb, and additional thyme, salt, and pepper. Serve immediately with crackers, breadsticks, or sliced bread.

Prep Time: 10 minutes

Total Time: 10 minutes